Azimut is a Penedès wine project created by the Suriol family as a link between local growers and the people drinking the wines. Grapes from neighbouring families are brought together at the Suriol cellar in Alt Penedès, with the focus kept firmly on regional varieties and the character of the area.

The idea behind the range is simple: fresh, energetic wines made for everyday drinking, with an easygoing Mediterranean feel rather than a heavy or overly technical style.

Fermentations begin spontaneously with native yeasts. Stainless steel and underground concrete tanks are used throughout the range, helping preserve freshness and clarity.

The still wines are handled minimally, while the Cava completes its second fermentation in bottle, spends time on the lees and is disgorged without dosage. Only a small amount of sulphites is added at bottling, keeping the wines direct, lively and easy to drink.