Jennifer Bariou and Thibaut Bodet started their domaine in 2015 in Azay-le-Rideau, in the heart of the Loire Valley. After gaining experience in wineries abroad, they settled in the region with around two and a half hectares and gradually expanded the estate to roughly eight hectares.

Today, their vineyards are spread between Cheillé, Lignières-de-Touraine and Azay-le-Rideau, giving them access to a broad mix of sites, vine ages and exposures.

Fermentations begin naturally with native yeasts, while the cellar work remains patient and restrained. Stainless steel and neutral wooden vessels are used depending on the cuvée, with many wines spending time ageing on the lees.

Fining and filtration are generally avoided, and additions are kept to a minimum. The result is a fresh and expressive range that moves between still and sparkling wines while reflecting the different vineyard sites around Azay-le-Rideau.