Fabio Signorelli is a Sicilian winemaker and oenologist from Mazara del Vallo, where he grew up around his grandfather’s vines. After studying viticulture and oenology at the University of Palermo, he worked across Sicily, Montalcino and Umbria before moving to Mount Etna in 2010.
On Etna, Fabio spent several years working as an oenologist and vineyard consultant for established producers. This gave him time to understand the mountain’s different contrade, local growers and the way Nerello Mascalese changes with altitude, exposure and volcanic soils. He began producing wines under his own name in 2016.
